Roasted summer veg with herbs

    (5)
    40 min

    Courgettes, potatoes, peppers, carrots, onion and tomatoes are roasted with herbs, olive oil and lemon juice to create this flavourful vegetable side dish.


    1 person made this

    Ingredients
    Serves: 4 

    • 4 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 1 teaspoon thyme leaves
    • 1 teaspoon marjoram leaves
    • 1 teaspoon freshly chopped chives
    • salt and pepper to taste
    • 2 courgettes, sliced into 1cm thick rounds
    • 3 potatoes, sliced into wedges
    • 3 tomatoes, sliced into wedges
    • 150g carrots, sliced into 1cm thick rounds
    • 2 red or green peppers, sliced into strips
    • 1 onion, sliced into thin wedges

    Method
    Prep:5min  ›  Cook:35min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6.
    2. In a large mixing bowl, combine olive oil, lemon juice and herbs. Add prepared vegetables into the bowl; toss well to cover with oil.
    3. Arrange the vegetables in a roasting tin. Cook for 20 to 35 minutes, or until onions have caramelised and potatoes are cooked through.

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