Cod Bordelaise

Cod Bordelaise


1 person made this

About this recipe: This recipe for fish is the easiest one I know, with a delicious herbed savoury breadcrumb crust, ready to eat in 30 minutes. The kids love it with rice.


Serves: 4 

  • 4 fresh cod fillets
  • salt and ground black pepper, to taste
  • 100ml water
  • 1/2 fish stock cube
  • 80g dry breadcrumbs
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
  • 1 bunch fresh parsley, chopped
  • 2 teaspoons dried tarragon
  • 60g butter, cut into pieces

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 200 C / Gas 6. Lay the cod fillets in a gratin dish, and season lightly with salt and black pepper.
  2. Stir the water and fish stock cube together, and pour over the fish.
  3. In a bowl, mix the breadcrumbs, dill, parsley, tarragon, butter and a pinch of salt and pepper with a fork until crumbly. Sprinkle evenly over the cod.
  4. Bake in the preheated oven until the fish flakes easily with a fork and the crumble is golden and crunchy, about 20 minutes.

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