Five a day pie

    50 min

    There are 5 vegetables in this one pie . . . with minced beef . . . but you'd need to eat all the pie yourself to get your 5 A Day vegetable portions!

    3 people made this

    Makes: 1 pie

    • 1 tablespoon oil
    • 80g onion
    • 80g pimento or bell pepper, chopped
    • 80g mushrooms, sliced (any type)
    • 1 clove garlic, crushed (optional)
    • 1 tsp thyme
    • 250g minced beef (or other meat)
    • 80g tomato, chopped (fresh or canned)
    • 1 tbsp plain flour
    • 80g beans (baked beans are fine)
    • 250g beef stock (a stock cube dissolved in water is fine)
    • pinch salt and ground black pepper
    • 2 sheets shortcrust pastry

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Heat 1 tablespoon of oil on a medium heat and sweat the chopped onion, pimento pepper, mushrooms and garlic for about 10 minutes. Add the thyme and minced beef and cook for 5 minutes. Drain excess fat.
    2. Sprinkle the plain flour over the meat and cook for a further minute. Add tomatoes and haricot beans. Add the beef stock, season with salt and pepper and bring to the boil. Reduce to simmer and cook until the gravy has reduced by half and thickened, about 20 minutes. Remove from heat and allow to cool.
    3. Chuck in a pie case, stick a lid on and bake at 170 C / Gas 3 for 35-45 minutes.


    Use ready made shortcrust pastry.

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