I often prepare these to accompany my winter soups, but these toasted baguette slices with mozzarella and basil are also an easy party nibble any time of year!
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1/2 baguette, cut into rounds about 1cm thick
1 clove garlic, halved
1 ball fresh mozzarella, cut into 5mm thick slices
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Method Prep:5min › Cook:5min › Ready in:10min
Preheat grill to high heat and line one or two baking trays with aluminium foil.
Brown slices of bread in a toaster and rub each piece with the garlic clove, brushing the cut side of the clove across the surface of the toasted baguette. Top with mozzarella and some fresh basil leaves.