Tres leches means 'three milks' in Spanish, and this classic Mexican cake is soaked in just that. Super moist and delicious, this cake is easy to make and will be the talk of your next party!
Lovely cake - followed recipe exactly and it came out great. Found it tasted even better with additional chilling time - 10 Jul 2013
Very easy to make. The end result wasn’t super sweet and went down a treat with my group. I only used 2/3rd of the milk mixture to soak the cake and left the remaining for whoever wanted to have some extra topping. The cake wasn’t eggy either and I made it a day in advance and left it to soak in the fridge. Another tip, to maximise absorption , try and pour the mixture while the cake is hot/warm. - 04 Mar 2018 (Review from Allrecipes AU | NZ)