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About this recipe:
Simplicity at its best. With just a few simple ingredients, you can make these tarts in mere minutes. They really let the plums shine. Serve with custard or vanilla ice cream.
Makes: 4 mini tarts
1 sheet puff pastry
4 heaping tablespoons ground almonds
6 to 8 plums - stones removed, quartered
4 tablespoons soft brown sugar
- Preheat oven to 200 C / Gas 6.
- Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds.
- Place plums on top in a spiral design, skin side up, and sprinkle generously with brown sugar.
- Bake in preheated oven for 20 to 25 minutes. Serve tarts warm or cold.
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