Plum tarts

Plum tarts


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About this recipe: Simplicity at its best. With just a few simple ingredients, you can make these tarts in mere minutes. They really let the plums shine. Serve with custard or vanilla ice cream.


Makes: 4 mini tarts

  • 1 sheet puff pastry
  • 4 heaping tablespoons ground almonds
  • 6 to 8 plums - stones removed, quartered
  • 4 tablespoons soft brown sugar

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas 6.
  2. Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds.
  3. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown sugar.
  4. Bake in preheated oven for 20 to 25 minutes. Serve tarts warm or cold.

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