Microwave chocolate brownies

Microwave chocolate brownies


5 people made this

About this recipe: You are only about 15 minutes away from serving up warm, homemade chocolate brownies! Perfect for that uncontrollable craving for chocolate.


Serves: 6 

  • 150g plain chocolate, coarsely chopped
  • 100g butter
  • 50g plain flour
  • 100g caster sugar
  • 1 teaspoon vanilla sugar, or ½ teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • icing sugar, to dust

Prep:3min  ›  Cook:7min  ›  Ready in:10min 

  1. Place coarsely chopped chocolate and butter in a microwave safe bowl. Cook on High, stirring every 30 seconds or so until the mixture has melted and is smooth, about 2 minutes.
  2. Stir in the flour, caster sugar and vanilla sugar (or vanilla extract). Stir in the eggs. Pour the brownie mixture into a microwave safe dish that is lined with baking parchment.
  3. Cook in the microwave for 5 minutes. The brownie will appear moist, but it will be cooked. Dust with icing sugar.


If you have the patience to wait, I sometimes place the cooked brownies under the grill for one or two minutes just to harden the top and make them easier to serve.

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- Rated on - 29 Dec 2015

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