Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
About this recipe:
Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!
Instead of boiling the poatoes in butter, I boil them in water with 1-2 oxo cubes,
I also add the cornbeef to the onions once they are cooked, and heat through.
It makes it easier to mix in with the potatoes.
- 16 Feb 2010
Great recipe try this, serve with cumberland sausage,fried egg and peas.
- 21 Jan 2012
I used some left over potatos, cubed and instead of milk about 1/4 cup red wine, 1/4 C of broth and 1 T. dijon mustard. Kicked it up a bit for the adult crowd.
- 13 Apr 2012
Your review has been published!
Your changes have been saved.
ALL RIGHTS RESERVED ©2015 Allrecipes.com, Inc.