Hake fillets baked on creamed spinach
(2)
25 min
Tender hake fillets are placed on top of a mixture of cooked spinach, onions, cream and nutmeg, then topped with grated cheese and baked to make a lovely fish dinner.
nt-bell
8 people made this
Ingredients
Serves: 4
- 2 tablespoons butter
- 1 onion, finely sliced
- 500g fresh spinach leaves
- 125ml cream
- 500g skinless, boneless hake fillets or other white fish fillets
- salt and pepper, to taste
- 1/4 teaspoon grated nutmeg
- 100g grated cheese, such as Cheddar
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 220 C / Gas 7.
- Heat butter in a wide pan over medium heat; stir in sliced onion and cook until golden and softened. Add spinach leaves; cover pan and stir until spinach has wilted.
- Stir in cream and season with salt, pepper and nutmeg; simmer mixture for a few minutes, then transfer into a baking dish.
- Arrange hake fillets on top and garnish with grated cheese.
- Bake hake in preheated oven for 15 to 20 minutes, or until fillets are cooked through.
