Cod in creamy tarragon sauce

Cod in creamy tarragon sauce


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About this recipe: A delicious and versatile creamy cod and tarragon dish; simple flavours, super tasty! Serve over pasta, or rice or with seasonal vegetables.


Serves: 4 

  • 2 tablespoons butter
  • 2 onions, chopped
  • 250g small button mushrooms
  • 500g cod, cut into chunks
  • 235ml single cream
  • salt and pepper, to taste
  • 120ml white wine
  • 1 bunch tarragon, chopped

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Melt the butter in a frying pan over a medium heat and add the onion. Cook and stir until soft, about 6 minutes. Add the mushrooms and cook for a few minutes. Move the onions and mushrooms to one side of the pan, and arrange the fish chunks on the other side. Cook until golden brown then turn over and cook on the other side.
  2. Add the cream and stir, taking care not to break up the fish. Season and bring to a simmer adding the wine and chopped tarragon. Cook for a further few minutes and ensure the fish is evenly cooked throughout. Serve immediately.

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