Battered chicken breasts
(2)
20 min
Tender chicken breasts, fried in batter.
nt-bell
7 people made this
Ingredients
Serves: 4
- 600g chicken breasts
- 1 teaspoon prepared sweet mustard
- 1 egg
- 120ml milk
- 3 to 4 tablespoons plain flour
- salt and pepper to taste
- oil for frying
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Rinse chicken breasts and dab dry with kitchen towels. Cover with cling film and beat lightly with a meat mallet.
- Whisk egg and mustard together in a bowl. Add milk, flour, and a little salt. The batter will be thicker than pancake batter, but should still be runny.
- Heat a generous amount of oil in a pan on high heat.
- Sprinkle the chicken with salt and pepper and dip into the batter. Drain any access and place on the hot oil. Fry uncovered till brown on each side.
