Battered chicken breasts

    20 min

    Tender chicken breasts, fried in batter.

    7 people made this

    Serves: 4 

    • 600g chicken breasts
    • 1 teaspoon prepared sweet mustard
    • 1 egg
    • 120ml milk
    • 3 to 4 tablespoons plain flour
    • salt and pepper to taste
    • oil for frying

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Rinse chicken breasts and dab dry with kitchen towels. Cover with cling film and beat lightly with a meat mallet.
    2. Whisk egg and mustard together in a bowl. Add milk, flour, and a little salt. The batter will be thicker than pancake batter, but should still be runny.
    3. Heat a generous amount of oil in a pan on high heat.
    4. Sprinkle the chicken with salt and pepper and dip into the batter. Drain any access and place on the hot oil. Fry uncovered till brown on each side.

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