Rolled oat flapjacks

    28 min

    Do you have some rolled oats in your storecupboard and no idea what to make? Here's a quick, simple recipe for wholesome flapjacks.

    2 people made this


    • 30g butter
    • 30g caster sugar
    • 50g honey
    • 125g rolled oats
    • 15g dessicated coconut
    • 20g chocolate, chopped, or chocolate chips

    Prep:15min  ›  Cook:13min  ›  Ready in:28min 

    1. Preheat the oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. Melt the butter with the caster sugar and honey in a saucepan. Remove from the heat and stir in the rolled oats and dessicated coconut.
    3. Stir in the chocolate pieces, mixing quickly. Drop the mixture by spoonfuls in small mounds on the prepared baking tray.
    4. Bake in the preheated oven until golden, about 13 minutes. Remove from the oven and cool completely before removing from the baking tray.

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