Quick and easy couscous tabbouleh

    3 hours 15 min

    This tabbouleh is really quick and easy to make using leftover cooked couscous. I whizz up the tomatoes, onions, mint and lemons in a food processor to save time. You also get maximum flavour this way! A perfect salad for picnics.

    1 person made this

    Serves: 6 

    • 3 large ripe tomatoes, quartered
    • 2 onions, coarsely chopped
    • 3 lemons, peeled and quartered
    • 1 bunch fresh mint
    • 250g cooked couscous
    • 3 tablespoons olive oil
    • salt and ground black pepper

    Prep:15min  ›  Extra time:3hr chilling  ›  Ready in:3hr15min 

    1. Place the tomatoes, onions, lemons and mint leaves in a food processor. Pulse until roughly chopped and blended.
    2. Pour the blended mixture over cooked couscous in a large bowl; stir to mix well. Drizzle olive oil on top and season to taste with salt and pepper.
    3. Chill in the fridge for 3 hours, stirring occasionally.

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