Chicken Caesar salad with tofu dressing
(3)
40 min
This chicken Caesar salad with croutons has a dressing made with silken tofu instead of using mayo or egg yolks. The dressing can be made one or two days in advance and kept in the fridge.
LenaM
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Ingredients
Serves: 8
- 3 chicken breasts, cubed
- 2 tablespoons oil
- 300g package silken tofu
- 6 to 8 cloves of garlic
- 2 tablespoons capers
- 120ml lemon juice
- 120ml olive oil
- salt and pepper to taste
- 4 boneless anchovies, chopped (optional)
- 1 head Romaine lettuce, torn into pieces
- croutons, for garnish
- grated parmesan cheese
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Heat 2 tablespoons oil in a large frying pan on medium heat; add chicken and fry until browned and cooked through. Season with salt and pepper; set cooked chicken aside to cool.
- Combine tofu, garlic, capers, lemon juice and 120ml olive oil in a food processor or blender; pulse until creamy. Season to taste with salt and pepper.
- Place torn lettuce in a large bowl; add cooled chicken and toss with tofu dressing. Add croutons and top with grated Parmesan cheese. Serve immediately.
