Prague chocolate cake

    2 hours 15 min

    This Russian cake, also called 'Prague Fantasy', is a delicate chocolate cake with mascarpone cheese filling. You ca also make this cake in your slow cooker.

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    Serves: 8 

    • 2 eggs
    • 200g sugar
    • 240g soured cream
    • 3 to 4 tablespoons unsweetened cocoa powder
    • 1/2 (400g) tin sweetened condensed milk or chocolate milk
    • 1 teaspoon baking powder
    • 170g plain flour
    • 250g mascarpone cheese
    • chopped walnuts for sprinkling

    Prep:15min  ›  Cook:1hr  ›  Extra time:1hr chilling  ›  Ready in:2hr15min 

    1. Whisk eggs and sugar in s bowl till light and creamy. Add soured cream then condensed milk and continue beating after each addition till combined.
    2. In another bowl mix flour, cocoa powder, and baking powder.
    3. Gradually add the dry ingredients to the liquid ones, folding in an up-and-down motion. The mixture should resemble thick cream.
    4. Refrigerate for 1 hour.
    5. Preheat the oven to 180 C / Gas 4.
    6. Tip the mixture a greased baking tin. Bake for about 1 hour. If you are using a slow cooker, use the “bake” setting for 65 minutes.
    7. Let the cake cool a little and cut in half in two layers.
    8. Spread with mascarpone cheese and sprinkle with chopped walnuts. Refrigerate till serving.

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