Smoked salmon and cod starter
(4)
1 hour 15 min
This is a festive starter for your Christmas or New Year's dinner. A dome of smoked salmon covers a filling of boiled cod mixed with homemade herb mayonnaise.
CREAJACKOLE
5 people made this
Ingredients
Serves: 4
- 1 fish stock cube
- 400g mild white fish (cod)
- 1 bunch parsley, minced
- 1 egg yolk
- 1 tablespoon prepared mustard
- 2 tablespoons olive oil
- salt and pepper
- 4 slices smoked salmon
Method
Prep:15min ›
Extra time:1hr chilling ›
Ready in:1hr15min
- Prepare the fish stock according to instructions and simmer the cod for 15 minutes. Let cool a little, then drain and remove skin and bones.
- Mash the cooked cod wit a fork and add parsley. In a small bowl whisk egg yolk, mustard, oil, salt and pepper till smooth. Add to the fish and stir well to combine.
- Take 4 small dome shaped moulds or cups and line them with the smoked salmon. Chop any left over salmon and stir it into the cod mix.
- Distribute the filling among the moulds and chill till serving. Unmould just before serving.
