A super simple recipe, perfect for impromptu entertaining. Whip together some tuna, tomato, cream cheese and a little seasoning, and that's it! Instead of cream cheese you can use another soft, spreadable cheese, if liked. Goat's cheese works well.
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1 (185g) tin tuna in brine, drained
150g cream cheese
1 tomato, seeded and minced
1 teaspoon chopped fresh basil
salt and ground black pepper to taste
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Method Prep:10min › Ready in:10min
Mash tuna with a fork in a bowl. Combine with cream cheese, then add tomato. Add basil, season to taste and serve as sandwich filler or as a dip with crackers.