Barbecued cod fillets wrapped in Parma ham

    Cod fillets are wrapped in a slice of Parma ham, keeping them moist and infusing loads of flavour. Wrapping the fish in ham also helps to prevent the delicate fillets from falling apart on the BBQ!


    1 person made this

    Ingredients
    Serves: 4 

    • 4 cod fillets
    • 1 lemon, halved
    • ground black pepper to taste
    • 2 slices Parma ham, halved lengthways
    • drizzle of olive oil
    • 2 to 4 pinches herbes de Provence

    Method
    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Heat barbecue and oil the cooking grate.
    2. In a bowl, season cod with pepper and drizzle with lemon juice.
    3. Roll up each piece of fish and wrap in a piece of ham. Secure the ham with skewers as needed. Drizzle with oil; season with herbs.
    4. Cook on the barbecue, turning frequently, for about 15 minutes or until fish is no longer translucent. Alternatively, cook on a ridged griddle over medium heat.
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