Individual peach crumbles

    Allow two peaches per person, unless they are really big. Equally scrumptious with yellow or white peaches, the choice is yours! Or combine the two!


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    Ingredients
    Makes: 8 peach crumbles

    • 16 small peaches - stones removed, peeled and chopped
    • 115g butter, cut into small pieces
    • 90g caster sugar
    • 120g plain flour
    • 80g porridge oats

    Method
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6.
    2. Distribute peaches evenly between 8 individual ramekins. Cook 5 minutes in the microwave for 5 minutes, to soften.
    3. Meanwhile combine butter, sugar, flour and oats in a medium bowl. Rub together till the mixture resembles coarse crumbs. Sprinkle this crumble over peaches.
    4. Bake in preheated oven for 20 to 25 minutes; let cool slightly and serve each crumble with a scoop of vanilla ice cream.

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