Individual peach crumbles
30 min
Allow two peaches per person, unless they are really big. Equally scrumptious with yellow or white peaches, the choice is yours! Or combine the two!
Bibus
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Ingredients
Makes: 8 peach crumbles
- 16 small peaches - stones removed, peeled and chopped
- 115g butter, cut into small pieces
- 90g caster sugar
- 120g plain flour
- 80g porridge oats
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- Preheat oven to 200 C / Gas 6.
- Distribute peaches evenly between 8 individual ramekins. Cook 5 minutes in the microwave for 5 minutes, to soften.
- Meanwhile combine butter, sugar, flour and oats in a medium bowl. Rub together till the mixture resembles coarse crumbs. Sprinkle this crumble over peaches.
- Bake in preheated oven for 20 to 25 minutes; let cool slightly and serve each crumble with a scoop of vanilla ice cream.
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