Tabbouleh with tomatoes and fresh herbs

Tabbouleh with tomatoes and fresh herbs


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About this recipe: I love tabbouleh, especially in summer! This tabbouleh is made with couscous and is full of fresh tomatoes, herbs, lemon juice and olive oil. Delicious served with any barbecued meat.


Serves: 4 

  • 700ml boiling water
  • 200g couscous
  • 4 large tomatoes, diced
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped coriander
  • juice of 2 lemons
  • 4 tablespoons olive oil
  • salt and ground black pepper to taste

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Pour the boiling water over the couscous in a heatproof bowl. Cover and set aside for 5 minutes.
  2. Uncover the couscous, fluff with a fork and add the tomatoes, fresh herbs, lemon juice and oil. Season with salt and pepper, cover and chill before serving.

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