Tabbouleh with tomatoes and fresh herbs

    Tabbouleh with tomatoes and fresh herbs

    8saves
    15min


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    About this recipe: I love tabbouleh, especially in summer! This tabbouleh is made with couscous and is full of fresh tomatoes, herbs, lemon juice and olive oil. Delicious served with any barbecued meat.

    Ingredients
    Serves: 4 

    • 700ml boiling water
    • 200g couscous
    • 4 large tomatoes, diced
    • 3 tablespoons chopped parsley
    • 3 tablespoons chopped coriander
    • juice of 2 lemons
    • 4 tablespoons olive oil
    • salt and ground black pepper to taste

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Pour the boiling water over the couscous in a heatproof bowl. Cover and set aside for 5 minutes.
    2. Uncover the couscous, fluff with a fork and add the tomatoes, fresh herbs, lemon juice and oil. Season with salt and pepper, cover and chill before serving.

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