Spanish garlic mushrooms

Spanish garlic mushrooms


46 people made this

About this recipe: This easy tapas dish is enjoyed throughout Spain. Mushrooms are cooked to perfection in olive oil and white wine, and flavoured with garlic, red chilli and parsley.

Luis Luna

Serves: 6 

  • extra virgin olive oil for frying
  • 1/2 dried red chilli, chopped
  • 1/2 head garlic, peeled and sliced
  • 400g white mushrooms, sliced
  • 1/2 glass dry white wine
  • 1 handful chopped fresh parsley

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a medium frying pan, heat the olive oil. Use enough oil to cover the bottom of the pan. Add the chilli and cook for a few seconds, then add the garlic. After one minute, add the mushrooms and salt. Stir the mushrooms so that they're evenly covered in oil. Cook until soft.
  2. Once the mushrooms are soft, add the wine and cook for 5 minutes, allowing the alcohol to evaporate. Add the parsley and cook for another 5 minutes. Serve!


Spanish garlic mushrooms
Spanish garlic mushrooms

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Reviews (1)


It is simply delicious! - 09 Feb 2016

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