Spanish country salad

    20 min

    This popular Spanish salad is a favourite in summer and is perfect for a picnic or light lunch in the garden!

    8 people made this

    Serves: 6 

    • 3 large potatoes, boiled and peeled
    • 3 tomatoes
    • 1 green pepper
    • 1 cucumber
    • 1/2 onion
    • 2 hard boiled eggs, peeled
    • 150g pitted green olives
    • 1 tin tuna, drained
    • 50ml extra virgin olive oil
    • 50ml red wine vinegar
    • salt to taste

    Prep:20min  ›  Ready in:20min 

    1. Dice the potatoes, tomatoes, green pepper, cucumber, onion and eggs to the same size, about a 1.5cm dice. Combine with the remaining ingredients in a large serving bowl and stir well. Serve immediately or chill till serving.

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    Reviews in English (1)


    So fresh and so easy!  -  26 Oct 2016  (Review from Allrecipes AU | NZ)

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