About this recipe:With homegrown rhubarb, you don't need much to make a delectable pud. I have a patch of rhubarb in the garden and there is nothing better than using fresh ingredients! Serve with custard or vanilla ice cream.
800g rhubarb, chopped
150g rolled oats
100g salted butter, melted
100g dark brown soft sugar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:30min › Ready in:50min
Place the rhubarb in a saucepan and warm over low heat for about 10 minutes.
Preheat the oven to 180 C / Gas 4.
Combine the oats, melted butter and dark brown soft sugar together in a bowl.
Pour the rhubarb into a baking dish and sprinkle the oat crumble evenly over the top.
Bake in the preheated oven until golden, about 30 minutes.