Simple rhubarb crumble

    50 min

    With homegrown rhubarb, you don't need much to make a delectable pud. I have a patch of rhubarb in the garden and there is nothing better than using fresh ingredients! Serve with custard or vanilla ice cream.

    43 people made this

    Serves: 8 

    • 800g rhubarb, chopped
    • 150g rolled oats
    • 100g salted butter, melted
    • 100g dark brown soft sugar

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Place the rhubarb in a saucepan and warm over low heat for about 10 minutes.
    2. Preheat the oven to 180 C / Gas 4.
    3. Combine the oats, melted butter and dark brown soft sugar together in a bowl.
    4. Pour the rhubarb into a baking dish and sprinkle the oat crumble evenly over the top.
    5. Bake in the preheated oven until golden, about 30 minutes.

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