With homegrown rhubarb, you don't need much to make a delectable pud. I have a patch of rhubarb in the garden and there is nothing better than using fresh ingredients! Serve with custard or vanilla ice cream.
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800g rhubarb, chopped
150g rolled oats
100g salted butter, melted
100g dark brown soft sugar
Method Prep:20min › Cook:30min › Ready in:50min
Place the rhubarb in a saucepan and warm over low heat for about 10 minutes.
Preheat the oven to 180 C / Gas 4.
Combine the oats, melted butter and dark brown soft sugar together in a bowl.
Pour the rhubarb into a baking dish and sprinkle the oat crumble evenly over the top.
Bake in the preheated oven until golden, about 30 minutes.