Spanish gazpacho

Spanish gazpacho


4 people made this

About this recipe: What's better on a hot summer's day than a classic chilled gazpacho? Serve this gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy make-ahead summer canape!

Luis Luna

Serves: 8 

  • 1kg tomatoes, peeled and halved
  • 1 clove garlic
  • 1/2 onion, sliced
  • 1 green pepper, sliced
  • 1 cucumber, peeled and sliced
  • salt to taste
  • 50ml extra virgin olive oil
  • 25ml red wine vinegar
  • cold water, as needed
  • To garnish
  • 1/2 onion, chopped
  • 1 green pepper, chopped
  • 1 cucumber, chopped

Prep:20min  ›  Ready in:20min 

  1. Place the tomatoes, garlic, onion, green pepper, cucumber, salt, olive oil and vinegar in a blender or food processor. Puree until smooth, adding small amounts of cold water as needed to achieve desired consistency.
  2. Serve the gazpacho chilled with the chopped onion, green pepper and cucumber sprinkled over each serving.

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