Sweet courgette pancakes

    25 min

    Sweet and delicious courgette pancakes are easy to make and heavenly served with whipped cream. The kids will never know what's in them, either!

    9 people made this

    Serves: 4 

    • 500g courgette, peeled and grated
    • 1 egg
    • 1/2 teaspoon salt
    • 3 to 4 tablespoons golden caster sugar
    • 60g plain flour
    • butter or vegetable oil, for frying

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Combine the courgette, egg, salt, sugar and flour. Mix until well combined.
    2. Heat a drizzle of oil in a frying pan over medium high heat. Spoon pancake batter into pan, using a tablespoon of batter for each pancake. Cook a few minutes on one side till browned, then flip and cook the other side.

    Serving ideas

    Serve warm with cream, if desired. For added sweetness, drizzle with honey or golden syrup, or serve with jam. Enjoy!

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    Average global rating:

    Reviews in English (3)


    I liked these, but the family thought they were, and I quote, 'weird', lol. I served these drizzled with honey and topped with whipped cream. I don't know if I could eat these as a dessert or something that I would make all the time, but they were fun to try and tasty. Thanks for sharing.  -  02 Apr 2016  (Review from Allrecipes US | Canada)


    added cinnamon, ginger & nutmeg - shortcut with all wheat pancake mix. Healthy breakfast.  -  26 Aug 2017  (Review from Allrecipes US | Canada)


    just made this...i cooked the pancakes for way longer than 2 minute per side, and the insides of the thin pancakes were still raw. e. if i could figure out how to cook them all the way trough without burning the outsides, they might taste good!  -  10 Jul 2016  (Review from Allrecipes US | Canada)

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