Sweet courgette pancakes

    (16)
    25 min

    Sweet and delicious courgette pancakes are easy to make and heavenly served with whipped cream. The kids will never know what's in them, either!


    12 people made this

    Ingredients
    Serves: 4 

    • 500g courgette, peeled and grated
    • 1 egg
    • 1/2 teaspoon salt
    • 3 to 4 tablespoons golden caster sugar
    • 60g plain flour
    • butter or vegetable oil, for frying

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Combine the courgette, egg, salt, sugar and flour. Mix until well combined.
    2. Heat a drizzle of oil in a frying pan over medium high heat. Spoon pancake batter into pan, using a tablespoon of batter for each pancake. Cook a few minutes on one side till browned, then flip and cook the other side.

    Serving ideas

    Serve warm with cream, if desired. For added sweetness, drizzle with honey or golden syrup, or serve with jam. Enjoy!

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    Reviews & ratings
    Average global rating:
    (16)

    Reviews in English (5)

    by
    1

    I liked these, but the family thought they were, and I quote, 'weird', lol. I served these drizzled with honey and topped with whipped cream. I don't know if I could eat these as a dessert or something that I would make all the time, but they were fun to try and tasty. Thanks for sharing.  -  02 Apr 2016  (Review from Allrecipes US | Canada)

    by
    0

    Okay, I did not want sweet pancakes, I wanted savory....so I substituted equal parts garlic and onion powder instead of sugar. They were fantastic!  -  11 Aug 2018  (Review from Allrecipes US | Canada)

    by
    0

    First of all, the kids definitely knew this was zucchini, and so did I. This tasted like semi-raw, sweet zucchini. There is not enough flour to make them a pancake consistency or even like a fritter. Also, I had to turn the heat down and cook for a longer time. They were burning on the higher heat suggested and weren't getting done at all in the middle. I was able to eat them, and I'll eat the leftovers for breakfast tomorrow, but I won't be making these again.  -  06 Aug 2018  (Review from Allrecipes US | Canada)