2 tablespoons melted butter or olive oil, plus extra for cooking
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Method Prep:30min › Cook:10min › Ready in:40min
Sift the flour, baking powder, salt and caster sugar into a large bowl. In a seperate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter or olive oil.
Pour the milk mixture into the flor mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disapper with a little mixing. Let the batter stand for a few minutes.
Heat a non-stick frying pan over a meduim heat and add a knob of butter. When it's melted add a ladle of batter or two if your frying pan is big enough to cook two pancakes at the same time. It will seem very thick but this is how it should be. Wait until the top of the pancake begind to bubble, then turn over and cook until both sides are golden brown and the pancake has risen abot 1cm thick.
Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out og the pan.
i am not criticizing about your what looks delicious pancakes and yes i am going to make them, and here's the but, there are one or two letters missing from your description. i am truly sorry for bringing this up - 19 Mar 2014