Ham and Parmesan spinach salad

Ham and Parmesan spinach salad

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About this recipe: Fresh spinach is combined with cheese and ham for a deliciously substantial salad, perfect for lunch with some croutons or baguette on the side.


Serves: 4 

  • 100g fresh spinach leaves
  • 2 ripe tomatoes, peeled and chopped
  • 6 chives, chopped
  • 12 shavings Parmesan cheese
  • 12 fresh tarragon leaves, chopped
  • 4 slices dry cured ham or prosciutto, chopped
  • 2 tablespoons balsamic vinegar

Prep:10min  ›  Ready in:10min 

  1. Place the spinach, tomatoes, chives, Parmesan cheese, tarragon and ham in a big salad bowl and toss together. Dress with the balsamic vinegar.


Drizzle with a little extra virgin olive oil as well as the vinegar, if liked.

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