This layered dessert is full of fibre and nutrients and sweetened with honey.
2 people made this
2 tablespoons honey
2 to 4 tablespoons dessicated coconut
250g banana, pureed
3 gelatine sheets
250g natural yoghurt or coconut flavour
coconut aroma (if using natural yoghurt)
Method Prep:4min › Ready in:4min
Preheat your oven to 160 C / Gas 3. Line a baking tray with greaseproof paper.
In a bowl mix muesli, honey and 2 tablespoons dessicated coconut. Place little heaps of the mixture on the baking tray and bake for 15 minutes.
Meanwhile place the banana puree and gelatine sheets in a small saucepan and heat slowly over very low setting, stirring every so often till dissolved. Remove from the hob.
If using natural yoghurt, mix it with coconut aroma and 2 tablespoons desiccated coconut in a bowl. Take the muesli out of the oven. Remove the saucepan from the hob. Slice the bananas and drizzle with lemon juice.
Divide the yoghurt among 4 tall glasses, then the pureed banana mixture. Top with 3 to 4 slices banana in each glass, followed by muesli and 2 more slices banana to decorate. Refrigerate till set and well chilled.