Creamy sundried tomato pasta

    35 min

    A tasty creamy tomato pasta sauce with a spicy kick. An everyday recipes that is quick and easy to prepare.

    1 person made this

    Serves: 4 

    • 2 tablespoons butter or ghee
    • 2 medium onions, chopped
    • 5 to 6 sundried tomato pieces, finely sliced
    • 1 bunch fresh chives, finely chopped
    • 1 teaspoon ground coriander
    • 1 teaspoon dried oregano
    • 1/2 teaspoon hot chilli powder
    • 1 tin (400g) chopped tomatoes
    • 1 handful fresh basil, finely chopped
    • 150ml soured cream
    • 20 to 30g grated Parmesan
    • salt and pepper
    • 225 to 250g dried pasta

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat the butter over high heat in a large pan and add the chopped onion. Cook until just starting to brown and then reduce heat to medium-low. Add the sundried tomato and chives and cook for a further 2 to 3 minutes.
    2. Reduce to low heat and stir in the coriander, oregano and chilli powder. Cook for a further 2 to 3 minutes whilst stirring constantly.
    3. Add the chopped tomatoes and basil and simmer for around 10 minutes or until sauce is slightly reduced.
    4. Stir in the soured cream and Parmesan and season well. Let simmer over low heat for around 10 minutes. In the meantime, cook pasta according to packet directions.
    5. Drain pasta and mix well with sauce. Serve immediately either on its own or with garlic bread to accompany.

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    Reviews in English (1)


    Really lovely mix of flavours.  -  30 Jun 2016

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