About this recipe: A moist moreish cake perfect for any occasion. Best when eaten straight out of the oven with custard or cream.
Works well in all shaped tins but in a square tin has a better colour.
When leaving to cool before icing, cover with a cloth to prevent it drying out.
My other half loved this, very easy to make and tastes yummy, I made two small loaf cakes with this recipe, iced one with almond icing for the kids and left the other one plain, both went down really well, thankyou for a fab recipe - 10 Oct 2012
This recipe was very quick and easy to make. Although it did take longer to cook than stated, I ended up baking it for 25 minutes. We all loved it especially served warm with a little cream. It had a lovely flavour of coconut and was moist. I will defiantly use this recipe again Thank you x - 02 Feb 2014