About this recipe: Lovely sponge cakes with gorgeous raisins enclosed within! Can be chilled or had lovely and warm, straight from the oven. Yum!
For step 2 I find it easier to mix if you use a whisk
My family and I absolutly love raisin cupcakes and this recipe is brilliant , the only thing I did change was the amount of raisins added we did put more in because my family love raisins - 16 Aug 2014
instead of 3 eggs i used 2 as an experiment i think this helps with the flavour but overall a great recipe - 06 Apr 2014
Cake turned out very nice. I like the recepie very easy to follow. I used granulated suger instead caster sugar as i didnt have it but still it was yummy. 😊 - 23 May 2015