Raisin cakes
Lovely sponge cakes with gorgeous raisins enclosed within! Can be chilled or had lovely and warm, straight from the oven. Yum!
Ingredients
Makes: 10 to 15 cakes
- 150g margerine or butter
- 150g caster sugar
- 3 eggs
- 150g self raising flour
- 75g raisins (or to taste)
Method
Prep:15min ›
Cook:15min ›
Extra time:30min cooling ›
Ready in:1hr
- Preheat oven to 190 C / Gas 5. Grease a muffin tin (or use silicone cases).
- Cream the butter and the sugar until light and fluffy. Beat in the eggs, then stir in the flour and raisins. Divide mixture between the prepared tin.
- Bake in the oven for 15 to 30 minutes, depending on your oven. Bake till browned.
Tip
For step 2 I find it easier to mix if you use a whisk
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Reviews & ratings
Average global rating:
(5)
Reviews in English (5)
My family and I absolutly love raisin cupcakes and this recipe is brilliant , the only thing I did change was the amount of raisins added we did put more in because my family love raisins - 16 Aug 2014
instead of 3 eggs i used 2 as an experiment i think this helps with the flavour but overall a great recipe - 06 Apr 2014
Cake turned out very nice. I like the recepie very easy to follow. I used granulated suger instead caster sugar as i didnt have it but still it was yummy. 😊 - 23 May 2015