Lavender and rosemary biscuits

Lavender and rosemary biscuits


3 people made this

About this recipe: A delicious shortbread biscuit with an amazing flavour of lavender and rosemary. Give this combination a go!

Makes: 10 biscuits

  • 1 tablespoon finely chopped fresh rosemary
  • 1 1/2 tablespoons finely chopped fresh lavender leaves and flowers
  • 1 tablespoon ground allspice
  • 1 teaspoon ground nutmeg
  • 150g self raising flour
  • 50g caster suger
  • 100g butter

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Combine dry ingredients. Rub together with the butter till mixture resembles breadcrumbs. Form into a ball of dough, then roll out on a floured surface till thin. Cut out biscuits into circles.
  2. Bake in a preheated 160 C / Gas 3 oven for 30 to 40 minutes.


You can dip half in melted chocolate to improve taste.

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Reviews (1)


I wanted to make a biscuit this morning and had no eggs! This shortbread could not have been easier. I baked mine in a square tin, and sliced them into squares. Delicious! So buttery-- - 17 Oct 2012

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