About this recipe: A delicious shortbread biscuit with an amazing flavour of lavender and rosemary. Give this combination a go!
You can dip half in melted chocolate to improve taste.
I wanted to make a biscuit this morning and had no eggs! This shortbread could not have been easier. I baked mine in a square tin, and sliced them into squares. Delicious! So buttery-- - 17 Oct 2012