About this recipe:Creamy prawns with a hint of whisky, a simple and sophisticated starter. I have turned many times to my husband's store of whisky for cooking without any grumbling once he's tasted the sauce!
2 garlic cloves, chopped
20g salted butter
500g large prawns
salt and freshly ground black pepper
200ml whipping cream
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Method Prep:10min › Cook:15min › Ready in:25min
Cook and stir the garlic in the butter in a frying pan over medium heat for about 5 minutes. Stir in the prawns and cook, stirring occasionally, for about 5 minutes. Season with salt and pepper.
Pour in the whisky and set it alight with a match. Let the whisky flame until the alcohol is evaporated.
Stir in the cream, and cook until the mixture is hot and the prawns are opaque, about 3 minutes.