Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Ready in:5min
In a bottle with a screw lid or a clean jam jar combine oil, vinegar, lemon juice, onion powder, sugar and mustard. Screw the lid tight and shake well. Keep in the fridge until it is time to serve, then give a shake to remix the ingredients incase they have settled.