Berries with oats and flaxseed

    15 min

    A summer breakfast or dessert full of vitamins and fibre: fresh berries are combined with rolled oats, flaxseed and dried apricots, and lightly sweetened with honey.

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    Serves: 4 

    • 100g rolled oats
    • 2 tablespoons whole flaxseed
    • 4 dried apricots, minced
    • 100g raisins
    • 1 tablespoon honey
    • 300g strawberries
    • 100g raspberries
    • 100g blueberries
    • 6 fresh mint leaves

    Prep:15min  ›  Ready in:15min 

    1. In a small bowl stir together the rolled oats, flaxseeds, dried apricots, raisins and honey.
    2. Place 250g of the strawberries in an electric blender and blend until smooth. Pass the strawberry sauce through a sieve. Taste the sauce and sweeten to taste with more honey.
    3. Slice the remaining strawberries, and combine with the raspberries and blueberries.
    4. Place berries in glasses and pour over the strawberry sauce. Garnish with mint leaves and serve alongside with oat mixture.

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