Chocolate pancakes with strawberry sauce
(1)
35 min
Just add a few tablespoons of cocoa to a basic pancake batter and you have deliciously chocolaty pancakes. Extra tasty with a sweet and fruity strawberry sauce made from fresh strawberries.
1 person made this
Ingredients
Serves: 4
- Strawberry sauce
- 500g strawberries
- 2 tablespoons caster sugar
- Pancakes
- 200g plain flour
- 4 teaspoons baking powder
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1.5 tablespoons caster sugar
- 300ml milk
- 1 egg
- 50g unsalted butter, melted
- butter for frying
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- For the strawberry sauce thinly slice 400g strawberries and place in a bowl. Sprinkle sugar on top and let rest for 10 minutes. Cut remaining strawberries in quarters and set aside for garnish.
- Meanwhile make the pancake batter: sift flour, baking powder and cocoa powder into a big bowl. Add salt and sugar and mix well. Add milk, egg and melted butter and whisk until smooth.
- Melt a knob of butter in a non-stick frying pan. Ladle the batter into the pan using about 1/8 of the batter for each pancake. When bubbles start forming on top, flip the pancake over and cook a few more minutes on the other side. Transfer to a plate to keep warm and repeat with the remaining batter.
- Mash the sugared strawberries with a fork or puree in a food processor. Serve the pancakes with the strawberry sauce spooned on top and garnish with the strawberry quarters.
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