Seafood couscous salad

Seafood couscous salad


4 people made this

About this recipe: Refreshing and colourful, this is a delightful couscous salad. You can also make it with cooked and peeled prawns instead of seafood sticks.


Serves: 4 

  • 270ml water
  • 1 tablespoon fish stock, for flavour
  • 170g wholegrain couscous
  • 2 tablespoons olive oil
  • 50ml lemon juice
  • 1/2 cucumber
  • 1 leek, white part only, sliced 1/4cm thick
  • 1 celery stalk, minced
  • 2 firm tomatoes, chopped into 1cm pieces
  • 200g seafood sticks (surimi), chopped
  • 3 tablespoons chopped dill

Prep:15min  ›  Cook:1min  ›  Ready in:16min 

  1. Pour the water, fish stock and the couscous into a microwaveable bowl. Cook in the microwave on High for 1 minute. Stir in the olive oil and lemon juice, and leave to soak.
  2. Cut the cucumber in quarters lengthways, cut off the centres with the seeds, and then chop into 1cm pieces.
  3. Fluff the couscous with a fork to separate the grains. Stir in the cucumber, leek, celery, tomatoes, chopped seafood sticks and fresh dill. Serve or
  4. Serve or if possible, prepare this salad an hour before serving, and leave to chill in the fridge. It will only improve!

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