About this recipe: This rhubarb and raspberry jam is great on toast or scones. The raspberries can be swapped for any other berry.
You could use 1kg of jam sugar instead of granulated sugar and pectin.
Amounts can be varied, I usually stick to the rule of slightly less sugar than the total weight of fruit.
Swap raspberries for blueberries, blackberries, or anything that is available at the time.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
This was my first attempt at jam making and I have 6 jars of delicious rhubarb and raspberry jam. It was so easy to make. Thank you for the recipe. - 25 May 2013
I came across this recipe when trying to find something to do with my allotment rhubarb (which i don't like). I am now on my third batch. Easy to make, exactly how the recipe states. I would definitely recommend you make this jam. - 19 May 2015
Easy quick and full of flavour, I used a little less sugar as I like a tart taste I am gonna make another batch tomorrow. Great recipe - 28 Sep 2015