Cheese and pickled onion pizza

    50 min

    The perfect Friday night pickled onion pick me up. An easy homemade pizza base is topped with pickled shallots.

    1 person made this

    Serves: 2 

    • 2 tablespoons olive oil
    • 3 tablespoons Garner’s Pickled Shallots, drained
    • 1 medium can chopped tomatoes
    • 1 teaspoon mixed herbs
    • 1 teaspoon honey
    • black pepper to taste
    • 225g strong white plain flour
    • 1/2 teaspoon salt
    • 7g sachet easy blend yeast
    • 150ml warm water
    • 1 dessertspoon olive oil
    • 150g of your favourite cheese

    Prep:20min  ›  Cook:15min  ›  Extra time:15min rising  ›  Ready in:50min 

    1. To make sauce, heat 1 dessertspoon oil in a small pan and sauté shallots quickly. Add remaining sauce ingredients and simmer gently for 5 minutes until the tomatoes are reduced and the sauce thickens. Set aside.
    2. To make dough mix flour, salt and yeast in a mixing bowl. Make a well in the centre. Add warm water and 2 tablespoons oil. Mix to a soft dough, adding a little water if the mixture is too dry.
    3. Gather the dough together with your hand and knead on a lightly floured surface for 10 minutes until the dough is smooth.
    4. Divide the dough into 2 and shape into neat pizza bases. Place on baking tray dusted with flour and place in a warm – not hot – place to rise for 15 minutes if possible.
    5. Pre-heat oven 220 C / Gas 7.
    6. Spoon sauce over pizza bases, leaving a rim. Add nuggets of cheese.
    7. Bake for 8 to 10 minutes until the top is bubbling and dough golden.

    See it on my blog

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