Beef noodle stir fry

    25 min

    A quick and healthy Asian noodle dish with peppers, courgettes, sugar snap peas and steak. Great for serving alone or alongside other Asian dishes.


    London, England, UK
    8 people made this

    Serves: 2 

    • 250g Chinese noodles
    • oil, as needed for cooking
    • 1 beef steak, cut into thin strips
    • 4 garlic cloves, thinly sliced
    • 1 tablespoon fresh ginger, minced
    • 4 spring onions, chopped
    • salt, to taste
    • 1 onion, halved and sliced
    • 1 courgette, diced
    • 1 red pepper, sliced
    • 1 yellow pepper, sliced
    • 10 sugar snap peas
    • 1 package beansprouts
    • soya sauce, to taste
    • toasted sesame oil, to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large saucepan of salted water to the boil, add noodles and cook as instructed on the package. Drain and set aside.
    2. Meanwhile heat oil in a frying pan or wok and sear beef on all sides until browned. Add garlic, ginger and spring onions and stir-fry for a few minutes. Add salt to taste, stir, take out of the pan and set aside.
    3. If necessary add more oil to the pan and stir-fry onion, courgette and peppers over high heat until firm to the bite.
    4. Place beef and noodles into the pan. Add sugar snap peas and beansprouts and fry for a few minutes to heat. Drizzle soy sauce and sesame oil on top and serve immediately.

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    Reviews in English (1)


    Very tasty. Fresh and healthy and not heavy.  -  22 Dec 2015