Chicken breast with sage sauce

    (2)

    Baked chicken breast is always an easy option for a healthy and quick meal mid week. Serve with some fresh veggies or a salad on the side. Great for slicing up and using the next day in a sandwich.

    Krenzlich

    London, England, UK
    2 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 2 boneless, skinless chicken breast fillets
    • salt and pepper, to taste
    • 1 tablespoon butter
    • 4 garlic cloves, sliced
    • 10 fresh sage leaves

    Method
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6.
    2. In an ovenproof frying pan over a medium-high heat, warm the oil and brown the chicken on all sides. Sprinkle with salt and pepper.
    3. Bake in the preheated oven for 20 minutes, until juices run clear when pricked with a fork.
    4. Take the meat out of the pan and set aside. Cover with aluminium foil to keep warm. Melt butter in the pan and cook and stir the garlic and sage for 2 to 3 minutes until fragrant.
    5. Cut chicken in thick slices, place on a plate and drizzle sage-butter-sauce on top.

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