Cheese and tomato swirls

Method
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

1. Roll out the pastry to a rectangle shape (use flour if it is a little sticky).
2. Spread with the tomato puree as if you were making a pizza. Sprinkle on the onions and the cheese.
3. Roll the sheet of pastry so it looks like a 'yule log'. Mark the pastry 1 finger space apart all along the log shape, then cut where you have marked.
4. Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk.
5. Bake in the oven at 220 C / Gas 7 for about 20 minutes. Leave to cool and enjoy!!

Tip

Add what you want as toppings, but not too much as it will unravel!