Mango tiramisu
1 hour 20 min
A fresh summer version of the classic Italian dessert with mango, lime juice, rum and coconut.
4 people made this
Ingredients
Serves: 6
- 2 mangos, peeled and diced
- 5 tablespoons caster sugar
- 4 egg yolks
- 4 egg whites
- 150ml rum, divided
- 1 pinch salt
- 225g mascarpone cheese
- 1 lime, juiced
- 12 trifle sponge fingers
- 4 tablespoons desiccated coconut
Method
Prep:20min ›
Extra time:1hr chilling ›
Ready in:1hr20min
- In a mixer or blender, purée mangos with 1 tablespoon sugar. Push through a sieve and set aside.
- In a medium bowl, beat the remaining 4 tablespoons sugar and egg yolks until light and creamy. Stir in mango puree and 50ml of the rum.
- In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form. Gently fold stiff egg whites and mascarpone cheese into the mango mixture and mix well.
- Combine the rest of the rum and lime juice in a small bowl. Place 6 sponge fingers in a single layer over the bottom of a glass serving dish. Drizzle with half of the rum mixture and spoon half of the mango mixture on top. Add another layer of sponge fingers; drizzle with rum and lime juice again and top with the remaining mango mixture. Sprinkle desiccated coconut on top, cover and chill for at least 1 hour in the fridge.
