Mango tiramisu

    1 hour 20 min

    A fresh summer version of the classic Italian dessert with mango, lime juice, rum and coconut.


    London, England, UK
    4 people made this

    Serves: 6 

    • 2 mangos, peeled and diced
    • 5 tablespoons caster sugar
    • 4 egg yolks
    • 4 egg whites
    • 150ml rum, divided
    • 1 pinch salt
    • 225g mascarpone cheese
    • 1 lime, juiced
    • 12 trifle sponge fingers
    • 4 tablespoons desiccated coconut

    Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. In a mixer or blender, purée mangos with 1 tablespoon sugar. Push through a sieve and set aside.
    2. In a medium bowl, beat the remaining 4 tablespoons sugar and egg yolks until light and creamy. Stir in mango puree and 50ml of the rum.
    3. In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form. Gently fold stiff egg whites and mascarpone cheese into the mango mixture and mix well.
    4. Combine the rest of the rum and lime juice in a small bowl. Place 6 sponge fingers in a single layer over the bottom of a glass serving dish. Drizzle with half of the rum mixture and spoon half of the mango mixture on top. Add another layer of sponge fingers; drizzle with rum and lime juice again and top with the remaining mango mixture. Sprinkle desiccated coconut on top, cover and chill for at least 1 hour in the fridge.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)