I was tired of making the same old chickpea recipe which was bland and boring so I browsed Allrecipes and found a recipe. I changed a few steps and have added the recipe below. It was not that spicy, filling and just heavenly.
Use 400g of ready tinned chickpeas to save time. For boiling the chickpeas, since I did not use earl grey or English breakfast it did not do any good. I did use the bay leaves in the recipe when it was slow cooking.