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About this recipe: Pan-Indian restaurant and lounge, Carom is delighted to announce a monthly Curry Club for guests who want to learn how to make delicious curry at home, and enjoy regional Indian cooking. The Chicken Biryani is from the Chennai region, where Carom Executive Chef Balaji Balachander originates.
You can present the dish in an oven proof dish, arrange the cooked biryani in the pot. Roll the puff pastry sheet to cover the dish and brush with egg and put in oven at 220 C for 7-10 minutes until puff pastry is cooked and has a nice golden brown colour.
Enjoy a behind-the-scenes tour of the restaurant kitchen with Executive Chef Balaji Balachander, followed by a cocktail while enjoying a cooking demonstration at the chef’s bar. You will then be seated for a gourmet three-course menu featuring the Curry of the Month - all for just £35 per person.