Christmas pudding trifle

Christmas pudding trifle


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About this recipe: This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.


Serves: 8 

  • 1 small shop-bought Christmas pudding
  • 1 tin of pineapple pieces
  • 2 oranges, peeled and segmented
  • 1 (500ml) tub prepared custard
  • 1 (284ml) pot whipping cream, whipped to stiff peaks
  • 3 tablespoons toasted almond flakes

Prep:3hr10min  ›  Ready in:3hr10min 

  1. Assemble the trifle in a decorative bowl. First, crumble or dice the pudding and place in the bottom of the bowl.
  2. Arrange a layer of pineapple followed by the orange segments.
  3. Pour in the custard and place in fridge to set for a few hours.
  4. Before serving, top with whipped cream and decorate with flaked almonds.

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