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About this recipe: A creamy brulee from leading Michelin starred chef, Phil Howard, made with Nespresso Fortissio Lungo to add extra depth to the nut-oil sauce. Coffee can be applied as a simple dressing to both sweet and savoury food and works particularly well with nut oils. A chocolate brownie with vanilla ice cream and a dressing of espresso and hazelnut oil works fantastically well, alternatively, here's my recipe for Tonka Brûlée with Nespresso Fortissio Lungo.
Coffee notes: Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans.