About this recipe:Choose a dense multigrain bread, a tasty goat cheese and a dry, salted cured ham for this easy open-faced sandwich. Tartines are great for lunch alongside a green salad or warming bowl of soup.
4 slices wholemeal bread
4 rounds fresh goat cheese
4 slices dry cured ham or prosciutto
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Method Prep:5min › Cook:5min › Ready in:10min
Place the bread on a baking tray, and add a round of goats cheese to each slice. Add the ham slices on top.
Pass the slices under a grill for 5 minutes, or till cheese has melted.
With good ingredients, this tartine is delicious as it is, but you could also spread the bread with Dijon mustard for extra flavour, or sprinkle the cheese with chopped fresh herbs.