Fruit and sorbet verrines
15 min
A light end of summer dessert showcasing fresh berries and peaches paired with cool, refreshing sorbet in a glass. To prepare ahead, scoop the sorbet into your glasses ahead of time and place in the freezer; top with the fruit mixture and coulis just before serving.
annef
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Ingredients
Serves: 4
- 500g fresh strawberries, hulled
- 100g fresh raspberries
- 100g fresh blueberries
- 1 yellow peach - peeled, stoned and chopped
- 4 small scoops strawberry sorbet
Method
Prep:15min ›
Ready in:15min
- Process 400g of the strawberries in a food processor till smooth, then pass through a fine sieve to make a strawberry coulis. (If the berries are sour, you may want to add a small amount of sugar to the coulis.) Slice the remaining 100g strawberries.
- Divide the raspberries, blueberries, peach and sliced strawberries into 4 serving glasses. Add 1 scoop of sorbet over each.
- Divide the strawberry coulis evenly over the 4 verrines just before serving.
Serving suggestion
Serve with tuilles or dark chocolate biscuits.
